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For a comfortable drinking experience wherever you go
Contains 100 no-recipe recipes to make with simple
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Pink Bourbon For a comfortable drinking experienceAt just 22, Nestor Lasso is helping rewrite the future of Colombian coffee from his family farm, El Diviso, in Pitalito. With curiosity as his compass, hes embraced scientific fermentation techniques and the results are extraordinary. This Pink Bourbon, grown at high altitudes and processed using thermic shock (a method involving dramatic temperature shifts to lock in aromatics), is both electric and refined. Expect vibrant red berry flavors, delicate
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