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Matured for 18 years in a combination of ex-sherry and ex-bourbon casks
The cachaça rests for at least one year in stainless steel tanks before it is aged for one year in 240 litre French oak casks and then for another year in 2000 litre Brazilian balsam wood casks
Distilled in 1961 and matured in ex-sherry casks before bottling
Nose: Tarry ropes
This has been sourced from an Irish distillery that isn't specified
Blair Athol 2011 Berry Bros. & Rudd Dunville's Matured for 18 years inA single cask release from the Blair Athol distillery in the Highlands, bottled by independent bottler Berry Bros. & Rudd, a British wine and spirits merchant that dates back over 300 years to 1698. Distilled in 2011, matured in a PX sherry hogshead and bottled in 2022 for La Maison du Whisky. Only 174 bottles were produced. Non chillfiltered, naturally coloured and bottled at 54. 3%. #BLAIRATHOL #HIGHLANDS
