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dried whey and milk protein concentrates
those products containing high levels of stabilizer or thickening agent
whole and skimmed milk powder
ISO 5549:1978/ IDF 92:1979 and ISO/TS 17837| IDF/RM 25:2008 which have been technically revised
a technical problem when performing the parallel determinations may be indicated
ISO 5546 | IDF 115: 2010 - Caseins and caseinates - Determination of pH (Reference method) Working Area - Hygiene & Safety dried whey and milk proteinThis standard specifies a reference method for the determination of the pH of all types of casein (acid caseins and rennet caseins) and of caseinates.
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