Miyabi Pakka Wood (Gyutoh) Chefs Knife 20cm WMF Flyer June 2026 whisk and vegetable peeler

whisk and vegetable peeler

The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chefs' knives

Chefs and home cooks alike swear by our signature frying pan – it's satin black enamel interior takes caramelisation to delicious new heights

A manual pepper mill that awakens all the senses

the pizza slides effortlessly onto the plate

Miyabi Pakka Wood (Gyutoh) Chefs Knife 20cm WMF Flyer June 2026 whisk and vegetable peelerMIYABI 5000 FCD Gyutoh, 20cm blade. The gyutoh, or chefs knife, is a general purpose knife for the preparation of larger cuts of meat and vegetables. It has a fine carbide steel core which gives the knife very good initial sharpness and cutting edge retention. The core is embedded in 48 layers of steel which create each knifes unique Damascus design. The symmetrical cutting edge is Honbazuke honed. This three stage grinding, sharpening and polishing