Grisbì Caffè - Filled Biscuits with Coffee Cream, Italian Pastry, 3 x 135 g - Crispy Exterior, Creamy Filling - by Matilde Vicenzi + Italian Gourmet Polpa 400g celery kernels

celery kernels

HydroxyyCitronellal | Limonene | LinaloolFree Italian gourmet Polpa di pomodoro

Cooking time: 12 minutes for "al dente" pasta and 14 minutes for full cooking

Italian recipe prepared with hand-picked almonds

Ingredients wheat flour sugar palm oil cocoa butter cocoa paste glucose syrup milk powder concentrated milk stabilizer: glycerol skimmed milk powder anhydrous butter salt raising agent: sodium carbonates

Grisbì Caffè - Filled Biscuits with Coffee Cream, Italian Pastry, 3 x 135 g - Crispy Exterior, Creamy Filling - by Matilde Vicenzi + Italian Gourmet Polpa 400g celery kernelsGrisb Caff are fine Italian double biscuits with a delicious coffee cream filling. Crispy on the outside, creamy inside perfect with espresso, cappuccino or as a little break in between. Pasticceria enjoyment: balanced coffee taste, delicate pastries. Versatile: enjoy it pure, as a dessert decor or for refining ice cream & tiramis. Practical: handy pack, ideal for travelling or sharing. Storage: Store in a cool and dry place. After opening, close well