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Elena and Luca strongly believe in Dolcetto as an important “tool” for young wine drinkers and their entry level exposure to the Langhe
A wine that is always inviting and animating to drink and enjoy all day long
and today fifth-generation Josef Fischer works 11 hectares of Gruner Veltliner and Riesling from several of Rossatz's top sites
Chardonnay soaks in the complex minerals of the soils
Third-generation winemaker José Dhondt
Los Caracoles, Malbec, Mendoza, Argentina 2025 skincontact Elena and Luca strongly believeCertified Organic, with biodynamic practices. 100% Malbec. After a cold maceration of 5 days at 10C, fermentation starts with indigenous yeasts. Fermentation takes about 7 days. After 20 days of maceration with the skins, the wine is devatted and pressed. The priority here is freshness and fruit over extraction. Aging takes places in concrete tanks for 6 to 8 months with work on the fine lees to add texture. Named after the caracoles steep switchback
US$ 59.49
US$ 16.99
US$ 16.99
