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Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
acidifier (E296)
cocoa butter
easy to use
Quality of our recipe Colussi since 1791
bitter chocolate (13%) (cocoa mass
Matilde Vicenzi L'Originale Grisbi Chocolate, 150 g acidifier (E296)Biscuits with velvety chocolate cream inside With a crunchy cocoa shortbread shell on the outside Grisb is the original crunchy pastry filled with velvety cream The original, Italian fine pastry Store in a cool, dry place away from light sources
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