Piedmontese Beef Meaty Neck Bones Roasts hearty ham taste in a

hearty ham taste in a perfect portion

Choose Your Flavor

this grind is made to hold up in chili

Recipe Idea: Sirloin steak with garlic butter and roasted vegetables

and exceptional versatility

Piedmontese Beef Meaty Neck Bones Roasts hearty ham taste in aPiedmontese Beef Meaty Neck Bones are packed with flavor and collagen, making them a go to choice for soups, stews, and nourishing bone broths. With plenty of lean Piedmontese beef still attached, they provide rich depth and tender bites once simmered low and slow. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, these bones bring both heritage genetics and