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becoming the fifth generation at the helm
They are committed not only to native varieties
exotically fruited sweet white with a cut of acidity so often lacking in other wines
more subtly textured
His wine spends two winters in the cellars for natural stabilization before bottling
Wild Air Sauvignon Blanc Hemel en Aarde 2023 Tradicion becoming the fifth generation atMeaning 'heaven and earth', this is the up and coming region of South Africa. Using wild yeast for fermentation and ageing in large, oak barrels, this gives the impression of a top Sancerre. Quince, star fruit, gooseberry and a hay fed feel to it.
