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It is still produced today with the same ingredients and following the confidential recipe which remains a secret known only to the very few people in charge of the production process
Winemaking is entirely organic
primarily for the use in liquid tonics and then eventually as an ingredient in alcoholic beverages
and powerful Pinot Noir with concentrated flavors of red plum and dried raspberry
Exhibiting aromas of almond paste
Ameztoi, Hondarrabi Zuri & Hondarrabi Beltza "Rubentis" Rosé, Getaria, Basque Country, Spain 2025 noinventory It is still produced today50% Hondarribi Beltza and 50% Hondarribi Zuri The iconic Ameztoi Rubentis ros is a field blend of the local, indigenous hondarrabi zuri and hondarrabi beltza varieties, grown on traditional trellises high on the slopes rising above Getaria, an ancient Basque fishing village on Spains rugged northern coast. In the 2000s, when almost all of the other local wineries gave up on the indigenous red hondarrabi beltza vines, the Ameztoi family retained their
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