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The slight gently curved edge is perfect for chopping while ensuring easy sharpening
These blades should take a super sharp edge and the added toughness of the Blue Super steel should help with edge strength and resistance
and the fit and finish are excellent
A very nice
Theoretically White-2 could be sharper since it is more pure (and not an alloy)
Wusthof Classic IKON Paring Knife, 3-inch (8 cm) - 4006 Grand Chef Japanese The slight gently curved edgeThe Wusthof Classic paring Knife, 8cm (3"), features a straight edge which offers close control for decorating as well as peeling, mincing and dicing. Personally, I prefer the spear point style as a primary paring knife, but some people are more accustomed to the style ("bird's beak"), so by all means, go for this fine version which has all the excellent qualities as the rest of the forged Wusthof Classic IKON line. Precision forged from a single
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