Agar-Agar Kombucha Mother carefully wash the thermometer with

carefully wash the thermometer with warm

1 x Kombucha SCOBY

- Multi-Purpose: From filtering cheese curds to straining nut milk and thickening Greek yogurt

Crafted for discerning home cooks and artisanal enthusiasts

taking care not to immerse the entire thermometer if it is not waterproof

Agar-Agar Kombucha Mother carefully wash the thermometer withDescription The perfect vegan friendly thickening agent for your dairy free yoghurts! Agar agar is a thickening jellification agent used in many foods. It is extracted from seaweed and imparts no taste to the ingredient that it is added to. It is popularly used as an alternative to unflavored gelatin, but Agar sets stronger than unflavored gelatin, so remember that a little goes a long way! Don't add more Agar than suggested on the recipe. Features: