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Expertly made "natural wine" by Rus Jimenez with great purity of fruit and freshness with slight tannins
Lambrusco Ancellotta and Grasparossa from Modena
Colorino and Merlot from Umbria
Fermented in neutral tanks with ambient yeast
organically grown in Sicily
Flower & the Bee Expertly made "natural wine" by100% Souson grape from Galicia, northwestern Spain. Rare, indigenous variety, grown organically on sandy soils. Vibrant red fruits, peppery spice, herbs, fresh acidity. Medium bodied (only 12. 5% ABV) and un oaked = versatile food wine.
US$ 24.00
US$ 20.00
US$ 17.99
US$ 70.78
