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A plant-powered Florentine scramble with creamy spinach
Our Baby Kai Lan and Garlic Stir-Fry is a vibrant
served with fluffy brown rice
A golden-baked Spanish frittata with roasted peppers
our charred broccoli is an ideal choice for those who appreciate the depth of flavour that comes from expertly prepared
Slow-Cooked Lamb Ragu With Parmesan & Cauliflower Rice LowCarb-Cycle1-Thursday A plant-powered Florentine scramble withRich, slow braised lamb ragu served with light cauliflower rice and a sprinkle of Parmesan.
US$ 29.99
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US$ 25.00
US$ 170.00
US$ 212.50
US$ 170.00
US$ 125.00
