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Sperlari Torroncini Classic – Dark Chocolate Coated
fresh pasteurised eggs (23
Ingredients: sunflower oil 68%
dyes or hardened fats
The intense aroma and the so full-bodied and meat-rich texture make the dish so irresistible that you cannot do without the slippers
Lo Conte- Le Farine Magiche Mix Africano per Dolci Super SofficiAfrican Mix for Super Soft Desserts 3 x 200 g + Italian Gourmet Polpa 400 g Sperlari Torroncini Classic – DarkAfrican blend for super soft desserts African mix for super soft desserts is the secret recipe of Haute Patisserie. In fact, it is perfect for making soft and elastic bases, very thin crusts, a fine and clearly defined honeycomb and for desserts with excellent taste. It is quick and easy to prepare without separating the egg yolk from the protein and without whipping it up first. Ideal for: rolls, sighs, spoon biscuits, cassatins and much more.
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