Piedmontese Beef Baby Back Ribs 1/2 Slab new Whether you’re building a classic

Whether you’re building a classic deli-style roast beef sandwich or adding sliced beef to salads and charcuterie

autumn-forward flavor

then rest and slice across the grain

or a good Kansas craft beer or wine

Perfect for broths

Piedmontese Beef Baby Back Ribs 1/2 Slab new Whether you’re building a classicPiedmontese Beef Baby Back Ribs are a leaner, lighter take on a barbecue favorite. Cut from the upper rib section, these ribs carry naturally tender meat thanks to the unique Piedmontese genetics, prized for their double muscling trait. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, these half slabs are ideal for smoking, slow cooking, or braising. Farm