De Cecco Trofie N°188 Durum Wheat Semolina Pasta, Italian Wheat, 500 g Pack + Italian Gourmet Polpa di Pomodoro 400 g Tin creamy roast with dense crema

creamy roast with dense crema and round body

Ingredients: whole grain wheat flour 32% (wheat flour

raising agent: disodium diphosphate

café/hotel

56 gFree Italian gourmet polpa di pomodoro - 400 g

De Cecco Trofie N°188 Durum Wheat Semolina Pasta, Italian Wheat, 500 g Pack + Italian Gourmet Polpa di Pomodoro 400 g Tin creamy roast with dense cremaFree Italian Gourmet Polpa di Pomodoro 400g tin Trofie are one of the most popular formats of Ligurian cuisine and owe their name to the word "strofissi", which means "rub" in the Genoese dialect, due to the movement of the hands necessary to give this pasta its typical tapered and intertwined shape. The traditional recipe provides for the combination with Genoese pesto. A variant also used for other types of pasta seasoned with pesto is to cook them