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It is possible that heat treatment of B-milk 9
expressed as citric acid
The method is also applicable to fresh cheese types
This standard specifies a combined method for the enumeration of presumptive Escherichia coli and of presumptive coliforms by means of a culture technique involving a liquid medium with MUG
This publication has been revised and replace by the joint standard ISO/TS 27265 | IDF/RM 228: 2026
ISO 1739 | IDF 7: 2006 - Butter - Determination of the refractive index of the fat (Reference method) Working Area - Food Standards It is possible that heatThis standard specifies a reference method for the determination of the refractive index of the fat obtained by melting butter.
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