Gravner, Pignolo "Rosso Breg" Venezia Giulia, Italy 2007 certifiedorganic and fine bubbles rising slowly

and fine bubbles rising slowly in the glass

intense and powerful when young

This wine ages in foudres for six months before bottling

This wine is a dense dark purple

The Bench is managed with no-tillage and planted with permanent cover crops that include a grass blend of ryegrass

Gravner, Pignolo "Rosso Breg" Venezia Giulia, Italy 2007 certifiedorganic and fine bubbles rising slowlyThe indigenous and little known Pignolo variety finds an astonishing level of depth, complexity, and visceral power in Gravners hands. For this, the Rosso Breg, Josko ferments Pignolo spontaneously in subterranean Georgian amphorae, then transfers the wine to well used Slavonian casks for five years, followed by an astonishing nine years in bottle before release. Kaleidoscopic in its aromas of tobacco, spice, and neutron star dense black fruits, the