Wusthof Classic Meat Fork, Straight, 6-inch (16 cm) - 4410-16 Aonikou Blue-2 Carbon Steel You may receive the new

You may receive the new or old packing as we receive and make the transition to new stock from the factory in Japan

Think of it like a carbon steel crepe pan or a cast iron pan

giving you the versatile santoku blade shape

Naniwa Traditional Fine 6000 Grit Japanese Sharpening Stone

a great benefit of this method is that the stones do NOT require soaking in water prior to use (in fact they must NOT be soaked)

Wusthof Classic Meat Fork, Straight, 6-inch (16 cm) - 4410-16 Aonikou Blue-2 Carbon Steel You may receive the newThe WSTHOF Classic 6" Straight Meat Fork, with its extremely sharp, narrow prongs, holds your roast steady during carving, and helps with portioning and serving when its time to dine.