Gullon Savoiardi Biscotti all'Uovo Savoiardi Egg Biscuits 16 x 300 g + Italian Gourmet Polpa 400 g full-bodied espresso with dense crema

full-bodied espresso with dense crema - typical southern Italian

acidifier: tartaric acid

egg yolk 4%*

fruit milk

pistachio paste (10%)

Gullon Savoiardi Biscotti all'Uovo Savoiardi Egg Biscuits 16 x 300 g + Italian Gourmet Polpa 400 g full-bodied espresso with dense cremaGullon Savoiardi egg biscuits 300g The light and loose spoon biscuits are very easy to prepare: only a few ingredients eggs, sugar, flour and a pinch of starch are enough to get small delicacies that can be used for many recipes, the first is tiramisu, or to be eaten as such as baked as soon as possible. If traditional cookies are not enough, try the classic Gulln Savoyer! Free Italian gourmet polpa di pomodoro 400 g Gullon Savoiardi Egg Biscuits 300g