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The book titled «Our Istrian Truffle» is the real and comprehensive encyclopedia of the Istrian truffle
white truffles (Tuber Magnatum Pico) 1%
Ingredients: black olives 72%
cocoa butter
this specialized brush is designed specifically for handling and cleaning fresh truffles
Truffle Cheese Cubes in Oil olive oil The book titled «Our IstrianIngredients: truffle cheese (pasteurized milk, black summer truffles (Tuber aestivum Vitt.) 2%, table salt, extra virgin olive oil, firming agent: calcium chloride, flavoring, starter culture, preservative: lysozyme (from eggs), rennet) 52%, extra virgin olive oil, sunflower oiI, flavoring.
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