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The special formula ensures that the flakes stay crispy for a long time
machines (44 mm)
Contains 6 servings of 6 biscuits
9 g total carbohydrates of which 60
steviolic glycosides)Free Italian gourmet polpa di pomodoro - 400 g
Molino Vigevano Veusvio, Flour "Type 0", Long Sourdough, Ideal for Neapolitan Pizza, Professional Flour. Pack of 10 kg + Italian Gourmet Polpa 400g The special formula ensures thatIngredients: 100% flourFree Italian Gourmet Polpa di Pomodoro 400g Tin Flour Vesuvio It is the ideal product for those who want to make the real Neapolitan pizza with simplicity. It is ideal for medium and long sourdough from 10 to 12 hours at room temperature. It can be brought to maturity for 24 or 48 hours in a cold room at 6 C. Features: thanks to the careful selection of the raw material, in the long molive tradition and the Avant Gart
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