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Their white dashi uses carefully selected ingredients like organic white soy sauce
used without it
Product Type Fish-Shaped Soy Sauce Sachets (Tare-bin) Brand Kōmi Origin Japan Pack Quantity 500 sachets Sachet Volume 3ml Storage Ambient
Umeshu (梅酒) is made by steeping ume
The bright pink ginger common in budget sushi restaurants is dyed with added colouring
Kōmi, Ma Kombu, 3-Year Aged Black Bay (Kurokuchihama), 500g Best Served_Neat Their white dashi uses carefullyWild Hakodate kombu, aged three years for professional dashi. Kurokuchihama, the "black mouth" shore at Hakodate, gives a bolder, fuller ma kombu than its paler neighbour. This is wild harvested, Grade 1, and aged three years to concentrate the umami and settle the raw marine edge. The 500g catering pack for kitchens that run dashi daily. Want to try it first? The same kombu comes in a 50g pack. Why Chefs Choose This Kurokuchihama origin: one of
US$ 174.50
US$ 119.50
US$ 79.90
