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then washed and carefully dried on raised African beds for 7 to 10 days
The finish is long and satisfying
this washed lot comes from the Chelbesa washing station
on the southern edge of Yirgacheffe
Don’t ruin all the hard work behind this agricultural product by altering it
Colombia - Pacamara Rojo - Finca Anaya Size:200g then washed and carefully driedTucked into the lush hills of Acevedo, in southern Huila, Finca Anaya is a 4. 5 hectare family farm run by the Aranda Gmez family for over thirty years. In this corner of Colombia, where biodiversity defines the landscape, Sergio Daro Aranda has cultivated a deep passion for quality coffee, refining both his agricultural approach and his fermentation methods over time. This microlot of Pacamara Rojo a variety originally developed in El Salvador as a
