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The grapes to produce this wine were sourced from selected vineyard sites located in the heart of the Roero winegrowing area
The Tibouren comes from the fruit of young vines at Clos Cibonne that does not make it into the estate wine
living legend
A traditional marmalade scent sets off act one of The Bitter Truth Orange Bitters on the nose
Madre opens palates to an exploration of sweet and mineral flavors
Heritage du Pic Saint Loup, Rosé Pic Saint Loup, Languedoc, France 2022 vegan The grapes to produce this40% Syrah, 30% Mourvdre, 20% Grenache, 10% Cinsault. Minimal intervention, organic and biodynamic. Natural fermentation. This wine also undergoes malolactic fermentation. This impeccably made ros from the raw and rustic landscape of the Languedoc requires a moment to open up, eventually releasing all the brambly qualities of the sunbaked shrubs and herbs that seem to infuse its beautifully plump fruit. It is an irresistibly charming, delightfully
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