WMF Profi Plus Garlic Press so no pressure is required

so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut

It is the ideal surface for a perfectly-baked loaf whether you are baking quick bread or a traditional bread loaf

First built in the 1950s

Material: Lightweight Blacklock cast iron

The rounded side walls of the Marmites make it easy for stirring and are perfect for cooking the French classic Beef Bourguignon and the Bouillabaisse

WMF Profi Plus Garlic Press so no pressure is requiredWMFs functional garlic presses crush garlic effortlessly. Simply place the cloves into the press and push both handles together and before you know it, out comes the aromatic goodness. And the best part: your hands stay clean and do not smell of garlic. WMF garlic presses are available in different sizes and designs.