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then the must macerates on the skins in cement vats without the addition of any sulphur for between 3 to 10 days with wild yeasts
The palette is soft
An ageworthy Xinomarro from Naoussa
A long velvet finish
the wine is very pretty on the nose
Meltwater Marlborough Sauvignon Blanc 2024 monbazillac then the must macerates onA classic example of the grape that put New Zealand on the map. Having undergone eight months of lees ageing this Sauvignon offers aromas of passionfruit, lime and kiwi. The palate is equally zesty and complemented by racing acidity.
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