Wusthof Classic Hollow Edge Craftsman Knife, 6.7-inch (17 cm) Naniwa Diamond Pro so put these out with

so put these out with your fancy steak dinner and your guests are sure to be impressed

they are more prone to cracking than other types of bonding

and I can now even do a fine dice of a single garlic clove (I don't like using a garlic press) just like I can an onion

- Chinese cook´s knives from WÜSTHOF are specially designed for these requirements

and the steel is very hard

Wusthof Classic Hollow Edge Craftsman Knife, 6.7-inch (17 cm) Naniwa Diamond Pro so put these out withInspired by farm to table cooking, the Craftsman is a hybrid design combining the features of a chef's knife, curved boning knife, and slicing knife. Forged from a single piece of high carbon, stain free steel, its blade is sharpened by WSTHOF's proprietary PEtec (Precision Edge Technology), which ensures a 20% sharper blade with twice the edge retention. A wide belly helps for rocking cuts, the clip point tip facilitates easy maneuvering around