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slightly sweet flavor
Food has the ability to transform how you feel
A low FODMAP diet has also been proven to reduce symptoms of fatigue
Our FODMAP Bars are packed with 18G of protein
Contains twenty-four (24) snack-size packs with 0
Xanthan Gum Powder (8 oz) Jams slightly sweet flavorBob's Red Mill Xanthan Gum is must have for any gluten free baker. Xanthan gum thickens batter and gives gluten free breads a better rise. It also help emulsify liquids that would otherwise separate. The name comes from the bacteria that helps creates the final product, Xanthomonas campestris, which feeds on a sugar, then ferments. The fermentation product is dried and then ground into Xanthan Gum. BAKING ESSENTIAL: A key ingredient for gluten free
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