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The innovative Layers blends use traditional Barossa varieties as a base upon which to build wines that express the new face of the Barossa
with peachy overtones and the downy texture of peach skin (think viognier meets fino
The Lagavulin 16 Year Old has become a benchmark Islay dram from the Lagavulin distillery
Silky-smooth mouth-feel with good acidity
this means that the vineyard has been subjected only to completely natural processes
Don Julio 70 Anejo Cristalino 35% abv 70cl Viognier The innovative Layers blends useCreated to mark 70 years since Don Julio Gonzalez first started making Tequila, Don Julio 70 Anejo has been aged in American white oak bourbon casks for 18 months, before undergoing charcoal filtration. The result is a sweet, citrus forward Tequila, striking a balance between rich notes of chocolate, butterscotch and vanilla, and youthful lemon, toasted almonds, black pepper and smoky agave.
