Mad Med "Le Rosé" VDF, Provence, France 2025 1L organic herbs and pepper creating an

herbs and pepper creating an intriguing and charming bouquet

Inspired by the batches of Mezcal that are distilled in autumn by the Paciano Cruz Nolasco family for Dia de los Muertos

from a full-bodied sparkling wine to an elegant white wine

supporting a low energy impact and natural process

Mash: 95% Rye

Mad Med "Le Rosé" VDF, Provence, France 2025 1L organic herbs and pepper creating an80% Grenache, 20% Vermentino grown on calcareous soils. Direct press Grenache macerated in infusion with destemmed Vermentino. Native yeast ferments in concrete tank, without enzymes, fining or filtration. Bottled with minimal sulfur. A new project from the owner of Domaine de la Mongestine, Harry Gozlan, and its winemaker, Maxime Gamard. Sourcing grapes from organic vineyards in Provence, Max employs the same winemaking techniques he uses at