Pay in 4 interest-free payments of $6.00 Learn more
Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
tangy and umami
and secretes enzymes like amylases to digest carbohydrates into simple sugars when the koji rice is activated
viscous texture
*Pls note that information provided by Craft & Culture is not intended to treat or diagnose physical medical conditions
Singapore's number one Fermentory
Original Black Tea Kombucha - 950ml kefir singapore tangy and umamiOriginal Black Tea Kombucha Kombucha tea is a fermented drink made with tea, sugar, a symbiotic colony of bacteria and yeast (SCOBY) brewed and enjoyed for 2000 years. The result can taste like something between a fruity apple cider post fermentation! As the Kombucha culture digests the sugar it produces a range of organic acids like glucuronic acid (by product is glucosamine), gluconic acid, lactic acid, acetic acid etc; vitamins, particularly B
