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Federica and Cesare left their life in Catania in 2005 (where she worked as an archery teacher and he as an airline pilot) in search of a simple
40% Pinot noir and 40% Pinot meunier
garden herbs and freshly-cut grass
They have been cultivated using organic agriculture since 1990
with a fresh dryness
Francois Cotat Sancerre, Cul de Beaujeu, 2018 Chanin Federica and Cesare left their
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