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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
The single-bevel geometry facilitates the sharp cutting edge necessary for delicate vegetable work
best fit for professional chefs and enthusiasts seeking precision with easy maintenance
utilizing some of the most exotic traditional skills and materials to perfect his work
this double-bevel blade features SKD steel at HRC 63 clad in stainless steel with a nashiji surface finish
cutting performance
Nigara SG2 Tsuchime Kurouchi Sujihiki 270mm Anmon The single-bevel geometry facilitates theNigara SG2 line features the state of the art Super Gold 2 powdered steel with excellent edge retention, toughness and extreme sharpness, the Tsuchime (hammered) pattern gives the knife a rustic touch. This line offers an excellent price performance ratio. Measurements mm Weight 188 g Tip to Heel Length 260 mm Blade Height at Heel 40 mm Width of Spine Above Heel 2. 3 mm Width of Spine at Middle of Blade 2. 3 mm Width of Spine at about 1 cm from tip 1.
