Sakai Takayuki 63-layer Damascus Utility/Petty Knife, 120mm (4.7") Japanese Chef Knives The same quality

The same quality

Excellent choice for beginners or home cooks

and it's incredibly comfortable

This steel is a high carbon steel alloy

- Swiss made carving fork and carving knife

Sakai Takayuki 63-layer Damascus Utility/Petty Knife, 120mm (4.7") Japanese Chef Knives The same qualitySakai Takayuki 63 layer Damascus Utility Petty Knife, 120mm (4. 7") This style of knife is a perfect companion to a chef's knife or santoku. A petty knife is what the Japanese call our small "utility" or "paring" knives. Perfect for small and precise slicing, dicing, and mincing. And since the blade at the heel is deeper (shaped sort of like a mini chef's knife) than you find in most European "utility" knives, I find it a MUCH more useful shape, since