Vietti Roero Arneis Grape_Sauvignon Blanc and a zippy herbaceous backbone

and a zippy herbaceous backbone

more concentrated and vibrant fruit

leading to a wine that beguiles your mind (and nose and mouth) with small-berry aromas

A truly remarkable wine for the price

including 21 of the 26 Michelin 3-Star restaurants

Vietti Roero Arneis Grape_Sauvignon Blanc and a zippy herbaceous backboneFresh and floral with notes of citrus and almonds, Vietti Arneis has a crisp acidity and a lingering finish. A go to summer wine, it pairs well with salads, light soups, and your favorite crudo. In 1967 Alfredo Currado, the owner of the winery at that time, reintroduced Arneis, also known as "Nebbiu Blanc" or white Nebbiolo, when it was being abandoned due to its difficult nature. His legacy was taken up by Luca Currado and his wife Elena, who are