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The silky flavors blend perfectly with this small batch roasted coffee
Nutty flavors blended seamlessly with Brazilian coffee to create a perfect hazelnut in your cup
Environmentally friendly washed processing and full sun dried for up to 7 days
just 100% coffee
Variety: Caturra & Catuai
Tanzania size:2 LB The silky flavors blend perfectlyCertification Grading: AB Roast: Medium light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200 1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds
