Pierre Naigeon, Pinot Noir, Gevrey-Chambertin "Creux Brouillard" Côte de Nuits, Burgundy, France 2019 consignment carbon dioxide is injected to

carbon dioxide is injected to give the wine its characteristic spritz

Full on the palate with good concentration and considerable structure on the finish

The alpine gem aged in the heart of the mountain

Layers of juicy fruit flavors

Evan Williams Bourbon is rich and full of character

Pierre Naigeon, Pinot Noir, Gevrey-Chambertin "Creux Brouillard" Côte de Nuits, Burgundy, France 2019 consignment carbon dioxide is injected toThe Gevrey Chambertin 'Creux Brouillard' (meaning 'foggy hollow') is pure and floral and fruity, but with lots of stuffing. Great open bouquet, crisp and juicy fruit, great balance and acidity. The Domaine Naigeon, though old by even Burgundy standards, remained fairly small until the present generation. Shortly after 1945 Pierre Naigeon gave his name to the domain. Following in his footsteps, the domain has been managed by his grandson Pierre until