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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
After 24 hours the coffee is washed with cold water to better preserve aromatic compounds
The O2 is OREA's answer to those who brew for more than just themselves – whether that's a generous single serve or brewing for two
more tea‑like bodied brews – for thicker body
it is re-immersed in the culture medium to enhance flavor development and fixation
Max Volume: 200 mL (but we recommend less – quality over quantity
Piña Colada - Colombia roast After 24 hours the coffeeSpotted: A Caturra that took a tropical vacation and never came back. From Quebraditas Coffee Farm in Oporapa, Huilanestled between 1,600 and 1,850 meters in Colombias Central Mountain Rangecomes a cofermentation that tastes like rebellion in a pia colada. The process? 24 hours of oxidation, dry pulping, then 72 hours submerged with pineapple and yeast. Dried slowly for 24 days in a parabolic dryer, then stabilized like a secret worth keeping. The
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