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from 30-35 year old vines in granite soil
at different altitudes and exposures
fresh and energetic
100 Proof - Not Chill-Filtered - Over 90% Rye in the Mash Bill
It's medium to full-bodied
Flor Del Desierto "Sotol Cascabel" (Snake Pechuga), Coyame del Sotol, Mexico 750ml organic from 30-35 year old vinesMade from 100% wild harvested Dasylirion leiophyllum harvested in the Coyame Desert by Master Sotelier, Don Gerardo Ruelas. Roasted in a pit oven using willow and oak firewood, and milled using axe and knife. This sotol is triple distilled in the pechuga style, made with fresh rattlesnake meat (about 3g L), and is matured for 90 days in neutral oak casks after distillation. A unique spirit with a complex character that includes citrus, quince, and
US$ 10.95
US$ 29.60
US$ 15.95
