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and the Sonoma and Marin coastal areas of Northern California
12 days of vinification in stainless steel with indigenous yeast
Domaine Laroche still produces and ages its Premiers and Grands Crus in the historical cellars of its headquarters
The most charming Premier Cru located on the upper slopes of a spur overlooking the Beine and Serein valleys
Fermented in open top fermenters
Patrick Piuze, Chardonnay, Chablis Premier Cru Montée de Tonnerre, France 2024 glutenfree and the Sonoma and Marin
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