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It was founded in 1989 with the aim of rescuing the forgotten indigenous varieties of the area
The wine is juicy on the palate and then a fine acidity arrives to provide a perfect foil to the fruit sweetness
Ageing is carried out for 9 months in old oak vats
with a maceration with the skins for 8 days
and almonds
Iberieli - Zurab Topuridze Saperavi, Kakheti, Georgian Republic 2021 Monte de Sassi It was founded in 1989Zurab was 13 years old when he made his first natural wine on his own. His Saperavi is aged in underground quevri for seven months. Cherries, strawberries and wildflowers and a lovely minerality.
