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History was made that day
The recipe for both releases is 60 percent peated whiskey and 40 percent unpeated whiskey from ex-sherry casks
Lovely rich oak notes with hints of cinnamon and a distinctive herbal zing
The whisky is then finished in French oak Tuscan wine casks from three vineyards that produce Cabernet Sauvignon and Cabernet Franc
Finish A medium finish composed of returning corn and nutmeg flavours
Glendronach Port Wood Pennsylvania History was made that day750ml Scottish Single Malt Whisky
