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natural bergamot (2%)
Our matcha is made from tender green leaves known as Tencha harvested in early spring in Katsura
delicious flavours made from a complex combination of fruits
Open & Brew
Tasting notes: Fall squash
TWIN ENGINE COFFEE - ORGANIC GROUND HONEY-BEAR EDITION DARK COFFEE (10.5 OZ BAG) Rhubarb natural bergamot (2%)Within Nicaraguan specialty coffees, this Honey Bear Reserve is an ode to the artisanal honey movement. Just below the skin, similar to the best wine grapes, lies a thick layer of fruit surrounding two coffee plant seeds beans. Instead of heading to spring water fermentation, the fruit covered seeds are laid out for 7 days of sun drying. The coffee fruit melts in the sun like honey, curing the raw seeds and infusing a light natural sweetness. When
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