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Notes of smooth caramel/toffee sweetness and delicate chocolate notes
however you take it
Long blacks
silky texture
Not that it matters
Honduras, Roger Dominguez, Filter Roast Grind Type:Wholebeans Notes of smooth caramel/toffee sweetnessA delicate and lightly textured coffee from Roger Dominguez in Honduras. It's naturally processed, but with a high clarity and sweet taste. Mostly tasting like dark chocolate and cherries. This coffee taste best 3 4 weeks post roast.
