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These beans are grown in the very high mountains surrounding Oaxaca
This is a wonderfully sweet coffee that is balanced with more body giving you a lingering mouthful
Award-winning coffees to send you
The other side has inspirational words
the longer the growing and ripening period
Bolivian - Caranavi Province - Creamy, Brown Sugar, Plum Grind Options::Espresso These beans are grown inThese wonderful beans make a beautiful creamy and smooth cup with a wonderful sweetness. These beans were grown at many small, family farms that are members of the ANPROCA coop. This coop helps its member farms with technical assistance, social service, and business management. Enjoy this tasty, smooth cup of coffee. Roast: Medium Process: Fully washed Drying: Patio Varietals: Arabica (Hybrid of Timor) Growing elevations: 4,000 5,000 feet 1,200 1,600
