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if necessary Antioxidant ascorbic acid
mix perfectly with ricotta sauces
preservatives (potassium sorbate and sodium benzoate)
quality is the purest form of respect for our consumers
according to tradition: the Céréal recipe follows the traditional preparation in which neither chemical nor natural yeast is used
Divella Pasta 100% Italian Penne Mezzani 34, Durum Wheat Semolina Pasta, Cooking 8 Minutes 6 x 500 g + Italian Gourmet Polpa 400 g if necessary Antioxidant ascorbic acidIngredients durum wheat semolina, waterFree Italian gourmet Polpa di pomodoro! Small and thin, the Mezzani pens bind to any spice with balance and ease, creating delicious and delicate first courses. Cooking time: 8 min Ingredients durum wheat semolina, waterIngredients durum wheat semolina, water
