Parmalat Panna chef ai funghi, cooking cream with porcini mushrooms, double cream with mushrooms 3 x (2 x 125 g) + Italian gourmet polpa 400 g Perfect for your barbecue sausages

Perfect for your barbecue sausages

Preparation: 1L of water and 7-10g salt per 100g of pasta

rice (19%)

mix with al dente pasta and some cooking water

perfect to portion

Parmalat Panna chef ai funghi, cooking cream with porcini mushrooms, double cream with mushrooms 3 x (2 x 125 g) + Italian gourmet polpa 400 g Perfect for your barbecue sausagesIngredients: Cooking cream, preparation of stone mushrooms (corn starch, salt, stone mushrooms Boletus Edulis and related group, natural stone mushroom extract), thickener: carragenine. Stone fungi: 4. 0%Free Italian gourmet polpa di pomodoro 400 g High quality raw materials: with Chefkoch flavoured creams you can let your creativity run wild in the kitchen. High quality raw materials meet the fineness of the chef cream and add flavor to your everyday