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Earlier vintages were linear
Now his equally enthusiastic nephew Vincenzo Orabona is at its helm
native yeast fermentation in stainless steel
Her dedication to culinary discovery and translating those experiences to those around her table has driven her passion for food
Marsala was never a cooking wine
Marco de Bartoli "Vignaverde" 2019 client retention Earlier vintages were linearThe Marco de Bartoli winery is run by Marco's children, Renato, Sebastiano, and Josephine. He made a name for himself and the Marsala region, by elevating what was once considered a cheap cooking wine, to an aged, fine sipping treat. They also make some of the best Passito di Pantelleria around. This dry, white is made from the Grillo grape. This grape is also used for Marsala wine production, but we thought, if he's the king of Marsala, then he must
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